CURRENT EVENTS
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TODAY · TUESDAY
FEB 12, 2008 9AM - Christine on Bis Talk Radio, KCEO AM 100 6PM - Women's Self-Defense Class at La Costa Studio. Call 760-525-3255 if you can make it.
More Boot Camps!
Can't get enough of boot camps? Contact Mike at ft@ftnorthcounty.com to be notified of the new classes.
Self-Defense Class
Missed the last one? Contact Christine at ft@ftnorthcounty.com to be notified of the next class.
Cardiovascular Disease Foundation
Walk for Life 5K Sunday, February 24, 2008 cvdf.org
Friendly, low-key beach 5K event! Need walking buddies to train? Please call 760-734-4FIT or write to: ft@ftnorthcounty.com
Carlsbad 5000
5K Run / Walk Sunday, April 6, 2008 eliteracing.com/carlsbad.html
16 world records set at this event! If you'd like to train with other walkers and runners for this event, call 760-734-4FIT or write to: ft@ftnorthcounty.com
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Recipe of the Month:
Sautéed Chicken Breasts with Shiitake Mushroom Ragout
Brown Rice Pilaf
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This recipe serves: 8
For the Mushroom Ragout:
2 tablespoons olive oil
2 tablespoons chopped shallots
2 cups sliced shiitake mushrooms
8 plum tomatoes,quartered and skinned
2 sprigs tarragon,or 1/2 teaspoon dried tarragon
salt to taste
freshly ground black pepper
For the Sautéed Chicken Breasts:
8 skinless, boneless chicken breasts, 3 to 4 ounces each
salt to taste
freshly ground black pepper
2 tablespoons canola oil
For the Mushroom Ragout:
1. Heat the oil in a skillet over medium heat. Add the shallots and cook until they begin to soften, about 2 minutes.
2. Turn the heat to medium-high, add the mushrooms and sauté 2 minutes more.
3. Add the tomatoes, tarragon, salt and pepper. Heat thoroughly. If using canned tomatoes, simmer for 30 minutes to reduce the acidic taste.
4. Adjust the salt and pepper to taste. (This can be made ahead and kept in the refrigerator for up to 2 days.)
For the Sautéed Chicken Breasts:
5. Generously season the breasts with salt and pepper.
6. Heat the oil over medium-high heat in a pan large enough to accomodate all the breasts.
7. Sauté the breasts for 5 to 6 minutes on each side, turning only once. (Thin breasts will take less time, thicker breasts more.)
8. Serve the chicken with the mushroom ragout spooned over and around the breasts.
Nutritional Facts Serving Size: 1 chicken breast with 2 tablespoons of ragout
Number of Servings: 8
Per Serving
Calories 174 Carbohydrate 7 g
Fat 4 g Fiber 2 g
Protein 28 g Saturated Fat 1 g
Sodium 379 mg
www.foodfit.com
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CONTACT US
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Fitness Together
North County
760-734-4FIT (4348)
ft@ftnorthcounty.com
Want to learn more about our programs? Call Christine 760-525-3255 to answer your questions. Please get to know our staff and services! We're not a big gym, and we pay attention to your personal needs. We want you to feel that Fitness Together North County is the "Cheers of Gyms"!
TO RESCHEDULE YOUR APPOINTMENT: 760-438-9591
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| JOIN OUR LIST |
If you would like to join our other mailing lists about upcoming fitness events and advice please sign up here |
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Q & A |
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Question:
What is my BMI?
Answer:
BMI stands for Body Mass Index. It is a calculation used to determine a persons body composition. This number only takes in to consideration height and weight so it is not as reliable as a body fat test but it does help with determining your risks of cardiovacular diseases. To determine your BMI take your weight(lbs) and divide your height in inches. Then multiply that number by 703. A healthy BMI is between 18.5-24.9. 25-29.9 is considered overweight and above 30 is considered obese.
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FREE
ANSWERS
Mike Deibler, MS, CPT, CSCS answers your training questions weekly |
Recent topics: - Exercise & Fibromyalgia - Free Weights vs. Machines - Stretching Before Exercise - Ab Loungers & Other Ab Machines - Good vs. Bad Carbs
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| Jan & Feb Birthdays! |
Happy Birthday!
1/7 Andrea Neff
1/7 Cynthia Schlosser
1/20 Cynthia Free
1/20 Erin Whalen
2/6 Tom Deering
2/11 Janet Kelley
2/28 Karen Baez |
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| Jan & Feb Anniversaries! |
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Chad Dennis 7 years
Gina Lackey 1 year
Jan Balog 1 year
Madline Cahill 2 years
Susan Waitley 1 year
Brent Rawson 4 years
Bud & Mickey Kauderer 3 years
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| January 2008 Client of the Month: |
| Congratulations Dean Harrington for being name Fitness Together's Client of the Month!!
Congratulations to Dean, the incredible shrinking man of the month! We are proud of Dean and his dedication to his workout plan. He has consistently adhered to his cardio program with the needed variety and intensity to bolster his results. Dean never misses a workout in the studio and pushes himself to achieve perfect form and promote consistent progress. He has gained strength in all areas and his body fat has fallen as he strolls around town in his new lower sized jeans!
The best thing about Dean is that he has achieved many of his goals and continues to move forward with humility! You won't hear him tout his successes so we will just do it for him!! We love his enthusiasm and his smile. He is an inspiration to many!! Keep going Dean!! Your lifestyle change is impressive.
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| Issue: # 13 |
January / February 2008 |
Well the New Year is officially underway! How have you been doing on your resolutions for the first month? Hopefully, you are sticking with your plan. If you are slipping at all, check out some of our newer programs.
NUTRITION PLANS - Are you having trouble with your
nutrition? Mike has recently become a Licensed Sport Nutritionist and
can assist you with your eating habits. With this program we can
create a meal plan specifically designed to meet your unique metabolic
demands. For more information contact Mike at md@ftnorthcounty.com.
GUIDED COACHING - Complete fitness plan, goal-setting, instruction on new exercises, and counseling for nutrition, recovery, and stress, all with a certified personal trainer for less than $4/day, which is less than what some people spend on Starbucks!
ONLINE COACHING - Get the knowledge of a personal trainer available to you wherever you are. Simply go to http://ftnorthcounty.com/in_home_training/ to fill out some information about yourself, and we can help design a program specifically for you to keep you on task.
Sincerely, Mike, John, Trish, Kim, Angelika & Christine
Fitness Together North County |
3 FREE WEEKS
12-WEEK PROGRAM
SMOKIN' HOT FOR SUMMER |
March, April, May, SUMMER
Admit it, you want to look hot at the beach!
Emphasis on improving body composition, body image, posture, self-esteem, self-confidence.
We don't want to start anyone on a program who won't be able to successfully complete it, so please schedule assessments, trial sessions, and any other "prep" training sessions in February.
Your assessment, consultation, and trial session are COMPLIMENTARY in Februrary.
SIZZLING VALENTINE'S GIFT FOR COUPLES Work with your sweetie or best buddy and cut your per person cost in half!
Call Christine 760-525-3255
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Offer Expires: February 28 2008
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3 FREE WEEKS
12-WEEK PROGRAM
LIVE TO 100 |
You know you have to prioritize your health. You know you want to enjoy the life you've worked so hard to build. Take 12 weeks for youself, and learn how to really live.
Emphasis on time & stress management, longevity, making and breaking habits.
We
don't want to start anyone on a program who won't be able to
successfully complete it, so please schedule assessments, trial
sessions, and any other "prep" training sessions in February.
Your assessment, consultation, and trial session are COMPLIMENTARY in Februrary.
SWEET VALENTINE'S GIFT FOR COUPLES
Work with your sweetie or best buddy and cut your per person cost in half!
Call Christine 760-525-3255
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Offer Expires: February 28 2008 |
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At Risk: Will You Be Overweight in 30 Years? |
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A large, community-based study--considered the first to assess the long-term risk of developing overweight and obesity in U.S. adults--found that over 30 years, 9 out of 10 men and 7 out of 10 women were overweight or became overweight. In addition, more than 1 in 3 of those in the study were obese or became obese.
"National surveys and other studies have told us that the United States has a major weight problem, but this study suggests that we could have an even more serious degree of overweight and obesity over the next few decades," says Elizabeth G. Nabel, M.D., director of the National Heart, Lung, and Blood Institute (NHLBI).
Researchers analyzed the short-term and long-term chances of developing overweight and obesity among more than 4,000 white adults enrolled in the offspring cohort of NHLBI's Framingham Heart Study, an ongoing study in Framingham, Mass. Participants ages 30 to 59 were followed for 30 years, from 1971 to 2001.
Nabel, who also co-chairs the Obesity Research Task Force at the National Institutes of Health, says that because the research looked only at whites, "these results may underestimate the risk for some ethnic groups."
Other studies have shown, for example, that Hispanic and black individuals, especially women, have a greater prevalence of excess weight compared with their white counterparts.
The Framingham researchers assessed the participants' body mass index (BMI)--a standard measure of weight relative to height, which is an indicator of total body fat. A BMI of 18.5 to 24.9 is considered a normal, or healthy, weight for adults. A BMI of 25 to 29.9 is considered to be overweight, and obesity is a BMI of 30 or higher.
Making it to middle age without extra pounds was no guarantee for staying at a healthy weight--even in the short term. About 1 in 5 women and 1 in 4 men who were at a healthy BMI at a routine Framingham study examination became overweight after four years. Among those who were overweight, 16 percent to 23 percent of women and 12 percent to 13 percent of men became obese within four years.
"Our results, although not surprising, are worrisome," says Ramachandran Vasan, M.D., associate professor of medicine at Boston University's School of Medicine and lead author of the study. "If the trend continues, our country will continue to face substantial health problems related to excess weight."
According to the National Center for Health Statistics, part of the Centers for Disease Control and Prevention, 65 percent of U.S. adults ages 20 years and older are either overweight or obese, and about 30 percent of adults are obese.
"Overweight and obesity increase the risk of poor health," says Nabel. "We hope these results will serve as a wake-up call to Americans of all ages. Even those who are now at a healthy weight need to be careful about maintaining energy balance to avoid gaining weight. Taking simple steps to make sure that the overall number of calories you consume do not exceed the amount you burn can play a major role in lowering your risk for many chronic conditions."
Being overweight increases the likelihood of developing diabetes, high blood pressure and heart disease, stroke, breathing problems such as asthma and sleep apnea, some cancers, osteoarthritis, and gall bladder disease. Obesity is associated with these conditions as well as with early death. Research has shown that even a small weight loss--10 percent of body weight--can help people who are overweight or obese lower their risk of developing many of these conditions.
For help assessing obesity risk and advice on how to lose weight, consult your health care professional.
www.nih.gov |
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Featured VAVi Activity |
8 v 8 COED INDOOR SOCCER
Wednesdays at the Del Mar Sports Center
WHEN Wednesdays from 7:00pm - 11:00pm March 5, 2008 to April 30, 2008
WHERE Del Mar Sports Center 2260 Jimmy Durante Blvd. Del Mar, CA 92014
HOW MUCH $89 per free agent or small group member
$1068 per team (12 - 14 players per team)
EARLY BIRD SPECIAL $79 per free agent or small group member (save $10) $968 per team (save $100) Discount available through February 12, 2008
DETAILS 8 refereed regular season games
One Game played every hour Tournament for the top 4 teams VAVi team t-shirt
Field Description: Great Turf Field, Excellent Lights, Indoors The field features the new artificial grass turf being used in many professional fields and stadiums around the world.
Please feel free to visit the field before your register.
Please note that the winner's of this league will not receive a free team for next season. HAPPY HOUR Jimmy-O's 225 15th St (between Camino Del Mar & Stratford Ct)
Del Mar, CA 92014 (858) 350-3735
MORE ACTIVE SOCIAL EVENTS AT WWW.GOVAVI.COM
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Treating Migraine: Be Proactive |
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Nearly 30 million people in the United States have migraine headaches.
Migraine is usually characterized as a throbbing, one-sided headache that is accompanied by sensitivity to light or nausea, or both, causing significant disability. Migraines also tend to run in families - in fact, if both parents have migraines, their child has a 75 percent chance of developing them.
If migraine is affecting your life, make an appointment with your health care provider and before going for your visit, keep a headache diary. Record how frequently you get your headaches, how long the pain lasts and its severity, where the pain is located, which medications you took, and how they affected your headache. Record other factors as well, such as the foods you ate, your emotional state and, if you are a woman, whether the headache was immediately before, during, or after your menstrual cycle. Since there is no test to determine migraine, your health care provider will use this information to make the diagnosis.
If your doctor prescribes medication, be sure you understand what they are and how to take them. Some medications are meant to be taken at the beginning of a migraine. These are called acute medications, while others, known as preventative medications, are taken daily.
Many different medications are used to treat migraine; some of which are migraine-specific like triptans, but many of the medications that successfully treat migraine are actually medications for other conditions. Several anti-epileptic medications are indicated to treat migraine and other medications such as beta blockers, calcium channel blockers, and tricyclic antidepressants are often prescribed as well.
Finding the right medication for you may require some trial and error and it may take several weeks or months before they become fully effective. Tell your health care provider about any side effects you may experience, and always take your medication as directed.
Lifestyle modifications can also help reduce the frequency and duration of migraines. It is important to maintain a regular sleep cycle, getting up at the same time on weekends as on weekdays. Do not delay or skip meals, watch your caffeine intake and get plenty of physical exercise, even if just walking.
www.fda.gov
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10 EATING HABITS TO KEEP YOU HEALTHY
By Mike Koons, MS, RD, CSCS |
1. Eat 3 Meals per Day Plus 2-3 Healthy Snacks: Eating 3 meals plus snacks each day will provide your body with a steady flow of nutrients.
2. Increase your intake of high fiber foods: An adequate intake of fiber has been related to lowering cholesterol and may reduce your risk for colon cancer. High fiber foods include legumes, whole grain products, fruits & vegetables.
3. Eat a minimum of 5 servings of Fruits & Vegetables Daily: Adequate fruit & vegetable intake has been related to decreased blood pressure and a reduced incidence of cancer. Fruits & vegetables are a good source of fiber, vitamins, minerals and phytochemicals.
4. Eat a Variety of Foods: Your body needs a variety of foods. Try to eat from each food group everyday to ensure that you get a variety of vitamins/minerals in your diet.
5. Choose Fish 2-3 times per Week: Fish contain Omega-3 Fatty Acids which can assist in the prevention of heart disease and with the lowering of cholesterol. Popular safe sources of Omega-3 fatty acids are from these fatty fish (Salmon, Halibut, Lake Trout & Albacore Tuna). Other sources of Omega-3's are Flaxseed, Walnuts, Soy and Canola Oil.
6. Monitor Portion Sizes: The amount that you eat is very important, but especially from the Bread, Cereal, Rice & Pasta Group. A serving is ½ cup cooked pasta, 1/3 cup rice, ¾ -1 cup ready to eat cereal, ½ cup cooked cereal, or 1 slice of bread.
7. Consume Dairy Products Daily: Or Calcium equivalent (Lactaid products or soy products). Dairy products not only provide calcium but also are a good protein source.
8. Make Beans and Legumes a Regular Part of your Diet, 2-3 times per Week: Chickpeas, Lentils, Split Peas, Black-eyed Peas, Black, Red, Navy Beans are examples of legumes that you can add to your diet. They are an excellent fiber & a low fat protein source.
9. Keep Saturated & Trans Fat Below 10% of your Calories: A diet low in Saturated & Trans fat, and high in Monounsaturated fat has been proven to decrease cholesterol, and decrease your risk for heart disease. Total fat should be <30%.
10. Drink 6-10 cups of Water Daily: To feel your best your body needs to be
hydrated. Limit the number of sweetened & caffeinated drinks. For every caffeinated drink, consume an equal amount of water.
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